Taro/Yam cake (yam kuih)

the day before yesterday, means monday..LOLs

was ''helping'' my mom to cook taro cake~
because i'm too free,

so i decided to record down the procedure,

and make it next time?? haha..sounds so impossible

so,

here we go..

1st- get ready all the ingredient...
like below~

1) fried onion (reserve)

this smell very good..^^

step 2-

omg..the picture are too small!
nevermind..haha

mash the small shrimps with garlic and onions..

step 3-

cut the taro/yam into pieces and fried until brown brown ...

step 4-

making the cake layer.

lazy to explain..LOLs

mix all the thing together with salt, sauce.

step 5-

cook the layer with the fried small shrimps and taro~

make sure you get this after u cooked.

just cook it until it looks like gummy gummy.

flattens it ( as shown as below)

steam about 45 minute..

fried sesame while you're steaming the taro~

fried untill brown as well~

get ready some chili~

Scallion too~

after 45 minute~

ting~

Sprinkle sesame on the top~

add some groundnutflour to make it more delicious~wee

small shrimps again~

chili and scallion~

finished good! *teehee*

done By my Lovely mom*wink*

one of her specialty..hehe
i'm gonna record down the next dishes
which is~~~

meat dumpling~

another specialty from her too..wahaha..

very NICE !!

okay~

will update soonnnnnn..

bye all~